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- 6 chicken thighs
- 30mls cari powder or any mild / sweet curry powder, divided
- 15mls caster sugar - I used fructose
- 5mls salt
- 30mls canola oil
- 2 large sweet potatoes, peeled and cubed
- 3 garlic cloves, crushed
- 3 shallots, quartered
- 1 tin coconut cream
- 2 stalks lemongrass, bruised
- 2 kaffir lime leaves
- 30mls fish sauce
- 3 carrots, peeled and sliced
View Full Recipe at Lavendar and Lime
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