Рецепт Recipe For Brandy Butter For Christmas

by Tandy Sinclair

Brandy Butter is traditionally served with Christmas pudding or mice pies. You can make this in advance ready to use on Christmas Eve. Head straight on to the Recipe For Brandy Butter ♥ The 1st of December starts a count down for us to a really busy time. It is also the date I feel you can legitimately start mentioning the word Christmas. Early this morning Dave, Eric and I flew to Johannesburg. Eric and Dave will be competing in the last of the endurance races for the year. And Dave is racing a Formula Ford to mark their 50th anniversary. No sooner are we back than the last two weeks of work face us. We have 10 days to do a month’s calls and deliveries. Our work year ends on the eve of our 15th wedding anniversary. This year John, Dorothy, Dave and I decided we would like to go away for the evening. And I can tell you now that I cannot wait. It will also mark the start of our annual leave. Today’s inspiration ♥ Recipe For Brandy Butter ♥ can be found on Lavender and Lime Click To Tweet This year my parent’s are coming to stay with us. I am so looking forward to spending time with them. I have made plans to go out every second day for lunch. And on the other days we will have quite meals at home and I will bake. For the first time in years Christmas lunch will be spent at our table. I am making what I can in advance and as brandy butter keeps really well, it is the first thing I made. Together with mince pies this will be our afternoon tea on Christmas eve. When do you start counting down the days to Christmas? Click on the links for conversions and notes. Brandy Butter   Save Print This is traditionally served with Christmas pudding or mince pies All Rights Reserved: an original recipe from Lavender and Lime Ingredients 100g butter 225g coconut sugar 45mls Brandy Method Place the butter into a mixing bowl and cream until pale Place the coconut sugar into a blender and blend until it resembles icing sugar Add the coconut sugar and Brandy to the butter and whisk until fluffy Place into a sterilized glass jar and use as needed 3.5.3229 Dave and I are away for motor racing. We will be back at work on the 4th of December. I will start replying to comments as soon as I have caught up on work. Inspiration published on Lavender and Lime December 1: 2014 – Dulce De Leche 2013 – In My Kitchen December 2013 2011 – In My Kitchen December 2011 2010 – Truffle And Mushroom Sauce Top of Page No votes yet. Please wait... Click to share the inspiration ♥Click to share on Twitter (Opens in new window)Click to share on Facebook (Opens in new window)Click to share on Google+ (Opens in new window)Click to share on Pinterest (Opens in new window)Click to share on LinkedIn (Opens in new window)Click to share on Reddit (Opens in new window)Click to share on Tumblr (Opens in new window)Click to share on Pocket (Opens in new window)Click to share on Telegram (Opens in new window)Click to share on WhatsApp (Opens in new window)Click to print (Opens in new window)Click to email this to a friend (Opens in new window)Like this:Like Loading... Related