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Ингредиенты
- 115g caster sugar - I used fructose
- 90g ground almonds
- 190g flour, plus extra for dusting
- 100g butter, cubed small
- 1 egg
- 1 egg yolk
- pinch of salt
- for the filling
- 85g butter
- 85g caster sugar - I used fructose
- 2 eggs
- 3 drops almond extract
- 55g breadcrumbs
- 85g ground almonds
- for the tart
- 190g raspberry jam
- 30g flaked almonds
View Full Recipe at Lavendar and Lime
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