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recipe: bruschetta of sauteed chinese broccoli and fresh ricotta
by
Sarah Klein
Текущий рейтинг: 4.0
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,%20is%20that%20many%20recipes%20can%20take%20on%20a%20new%20persona%20with%20just%20a%20simple%20ingredient%20swap.%3C/p%3E%3Cp%3ETake,%20for%20example,%20one%20of%20our%20favorite,%20make-it-almost-every-week%20meals%20from%20my%20wonderful%20sister,%20Holley:%20saut%C3%A9ed%20greens%20on%20ricotta%20bruschetta.%3C/p%3E%3Cp%3EThe%20recipe%20first%20started%20with%20baby%20mustard%20greens%20that%20Holley%20found%20at%20the%20farmers%E2%80%99%20market.%20All%20summer%20long,%20that%E2%80%99s%20how%20we%20ate%20it;%20come%20fall,%20kale%20switched%20places%20with%20the%20mustard%20greens.%20And%20now%20that%20spring%20is%20here,%20I%20found%20beautiful%20Chinese%20broccoli%20at%20the%20farmers%E2%80%99%20market%20and%20thought%20that%20its%20slight%20bitterness%20and%20the%20leafy/floret%20combo%20it%20has%20going%20on,%20could%20work%20well%20as%20another%20incarnation.%3C/p%3E%3Cp%3EWell,%20I%20have%20to%20say,%20this%20might%20be%20my%20favorite%20version%20yet,%20so%20I%20had%20to%20share%20the%20recipe%20with%20you.%20What%E2%80%99s%20even%20better%20%E2%80%93%20it%E2%80%99s%20easy;%20the%20perfect%20weeknight%20meal.%20One%20caveat,%20I%20made%20mine%20using%20Holley%E2%80%99s%20homemade%20no-knead%20bread%20that%20definitely%20elevated%20it%20to%20something%20really%20special,%20but%20a%20good%20artisanal,%20crusty,%20chewy,%20flavorful%20country%20loaf%20will%20do%20just%20fine.%3C/p%3E%3Cp%3ESaut%C3%A9ed%20Chinese%20broccoli%20and%20fresh%20ricotta%20bruschetta%3C/p%3E%3Cp%3EServes%202%20hungry%20adults%3C/p%3E%3Cp%3EIngredients%3C/p%3E%3Cp%3E4%20slices%20of%20crusty%20bread,%20toasted%3C/p%3E%3Cp%3EDirections%3C/p%3E%3Cp%3EIn%20a%20large%20saut%C3%A9%20pan,%20heat%20olive%20oil%20over%20medium-high%20heat.%20When%20smoking%20hot,%20add%20garlic%20and%20red%20chile%20flakes%20and%20saut%C3%A9%20for%2030%20seconds;%20add%20broccoli,%20quickly%20tossing%20to%20coat%20with%20the%20garlic-and-chile-infused%20oil.%20Saut%C3%A9%20until%20broccoli%20is%20crisp-tender,%20about%205%20minutes.%3C/p%3E%3Cp%3EThickly%20smear%20ricotta%20onto%20the%20bruschetta,%20topping%20each%20with%20a%20small%20mound%20of%20the%20cooked%20broccoli.%20An%20optional%20drizzle%20of%20really,%20really%20good%20extra%20virgin%20olive%20oil%20is%20always%20nice.%20Eat%20promptly.%20A%20glass%20of%20ros%C3%A9%20or%20prosecco%20would%20be%20a%20welcomed%20accompaniment.%3C/p%3E%3Cp%3EHappy%20eating,%20-s.%3C/p%3E){kind=link}