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Recipe: Bengali inspired Mustard fish in Banana Leaves
by
Karishma Pais
Текущий рейтинг: 4.0
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Этот рецепт был приготовлен/опробован мной!
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.%20They%20produced%20some%20leaves%20from%20their%20inner%20chamber%20and%20I%20decided%20to%20buy%20one%20and%20try%20steaming%20fish%20in%20banana%20leaves%20for%20the%20first%20time.%3C/p%3E%3Cp%3EI%20did%20slip%20up%20a%20bit,%20but%20this%20recipe%20contains%20the%20corrections%20and%20pointers%20on%20what%20to%20watch%20out%20for.%3C/p%3E%3Cp%3EI%20did%20not%20follow%20any%20recipe,%20just%20went%20with%20what%20I%20felt%20like%20I%20wanted%20in%20there,%20but%20it%20did%20taste%20quite%20good.%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3E1-2%20Banana%20Leaves%3C/p%3E%3Cp%3E1%20kilo%20of%20boneless%20fish%20fillets%20-%20cut%20into%20equal%20sizes%3C/p%3E%3Cp%3E(the%20fish%20has%20to%20be%20cut%20into%20equal%20pieces%20so%20that%20they%20cook%20at%20a%20uniform%20rate,%20my%20slightly%20thinner%20pieces%20dried%20out%20a%20bit)%3C/p%3E%3Cp%3ECouple%20of%20tablespoons%20kasundi%20-%20(Bengali%20mustard%20paste%20available%20readymade%20in%20some%20markets)%3C/p%3E%3Cp%3EFinely%20chopped%20or%20ground%20green%20chillies%20to%20taste%3C/p%3E%3Cp%3EI%20used%20some%20pinches%20of%20sumac%20to%20increase%20sourness%20of%20the%20marinade,%20you%20can%20add%20aamchoor%20or%20vinegar%20if%20you%20like,%20but%20dont%20make%20the%20marinade%20too%20watery.%3C/p%3E%3Cp%3EMethod:%3C/p%3E%3Cp%3EMix%20all%20ingredients%20for%20the%20marinade%20and%20form%20an%20emulsion.%3C/p%3E%3Cp%3ELeave%20the%20fish%20in%20the%20marinade%20for%20at%20least%20half%20an%20hour.%3C/p%3E%3Cp%3EPrep%20the%20Banana%20Leaves%3C/p%3E%3Cp%3EThen%20wrap%20fish%20pieces%20individually%20in%20strips%20of%20banana%20leaves%20and%20form%20little%20parcels.%3C/p%3E%3Cp%3ESteam%20the%20parcels%20for%205-10%20minutes%20depending%20on%20the%20thickness%20of%20your%20fish%20fillets.%3C/p%3E%3Cp%3EYou%20can%20also%20microwave%20them%20for%207-15%20minutes%20depending%20on%20the%20thickness%20of%20your%20fish%20fillets.%3C/p%3E%3Cp%3EIf%20microwaving%20them,%20use%20more%20marinade%20as%20the%20microwave%20tends%20to%20dehydrate%20the%20fish%20while%20cooking.%3C/p%3E%3Cp%3EServe%20hot%20with%20rice%20and%20dhal.%20Husband%20loved%20it%20with%20rotis%20and%20dhal.%3C/p%3E%3Cp%3EI%20also%20had%20a%20few%20pieces%20of%20fish%20left%20over,%20once%20the%20plaintain%20leaves%20were%20used%20up.%20I%20just%20sauteed%20them%20on%20a%20medium%20flame%20and%20this%20too,%20tasted%20awesome.%3C/p%3E){kind=link}