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Рецепт Rebekah's Favorite Potato Bread (For Breadmachine)
by Global Cookbook

Rebekah's Favorite Potato Bread (For Breadmachine)
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Ингредиенты

  • 1/2 Tbsp. Dry yeast (not rapid rise)
  • 3 1/4 c. Bread flour
  • 2 Tbsp. Dry lowfat milk
  • 2 tsp Salt
  • 2 Tbsp. Sugar
  • 2 Tbsp. Butter or possibly margerine
  • 1/4 x Dry potato flakes (or possibly instant mashed potato pwdr)
  • 1/8 tsp Turmeric (gives it a great yellow color)
  • 1/4 c. Buttermilk (or possibly 1 tsp lemon juice added to sweet lowfat milk)
  • 1 c. Water

Инструкции

  1. My little sister Laura just got a bread machine (Panasonic) just like mine.
  2. This is especially for her, but also for anyone else who loves good plain hot warm home-made bread. This is my family's absolute favorite ABM bread.....
  3. Place flour, dry lowfat milk, salt, sugar, butter, potato flakes, and turmeric to the breadmaker basket.
  4. Add in buttermilk and water to basket. Place basket in bread machine.
  5. Place yeast in yeast dispenser.
  6. Set maker for basic bread, sandwich mode. This will take 4 hrs.
  7. Laura, and friends....this is Rebekah's favorite type of bread which I make in the ABM. Last weekend, I made a loaf for her to take back to college with her. It doesn't last more than about 3 days on the shelf (no preservatives), but it never lasts which long here.
  8. the pale yellow color makes pretty sandwiches. This is great for French Toast.
  9. If you use regular all-purpose flour, you'll still get a good loaf, but it will be more dense-not sufficient gluten to make it raise as well.