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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 239g | |
| Recipe makes 6 servings | |
| Calories 513 | |
| Calories from Fat 289 | 56% |
| Total Fat 32.19g | 40% |
| Saturated Fat 13.57g | 54% |
| Trans Fat 0.0g | |
| Cholesterol 153mg | 51% |
| Sodium 491mg | 20% |
| Potassium 615mg | 18% |
| Total Carbs 20.12g | 5% |
| Dietary Fiber 0.9g | 3% |
| Sugars 7.41g | 5% |
| Protein 33.89g | 54% |
