Это предварительный просмотр рецепта "Real Tomato Pie".

Рецепт Real Tomato Pie
by Michele Glauser

Real Tomato Pie

The famous pizza from the Northeast is a thick Sicilian crust, layers of thick sliced mozzarella cheese, and a zesty tomato sauce.

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Подготовка: Италия Italian
Приготовление: Порций: 10

Wine and Drink Pairings: chianti, sangiovesse

Ингредиенты

  • 2 packets of yeast
  • 1/2 cup warm water (110 degrees )
  • 4 cups all purpose flour
  • 1 tsp salt
  • 1 cup cool water
  • 1 can crushed tomatoes
  • 4 Tablespoons oregano
  • crushed red pepper optional
  • 1 1/2 lb thick sliced mozzarella cheese
  • Parmesan cheese
  • 1 Tablespoon olive oil

Инструкции

  1. Combine yeast, 1/2 cup flour, and 1/2 cup warm water in a bowl covered with plastic wrap. Allow to rise for 15 minutes. Stir to deflate. Add 2 cups of remaining flour with salt, 1 cup cool tap water, and oil. Mix thoroughly with a wooden spoon.
  2. Add yeast mixture. Mix in remaining flour. Knead 15 minutes on a floured surface (10 minutes in a machine) until smooth. Place dough in bowl dusted with flour and cover with plastic wrap. Let rise until doubled size (1 to 2 hours).
  3. while dough is rising, make your sauce. Combine 1 Can crushed tomatoes, oregano, salt and pepper to taste. I also add a little crushed red pepper. Warm sauce in pan,and cook for about 15 minutes so all the flavors can combine.
  4. Oil dough with a little bit of olive oil and spread on a large roasting pan, layer sliced mozzarella on the crust , then add the sauce, sprinkle with Parmesan cheese , and top with a little olive oil. Cook at 475 for about 15 minutes.