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- 2 inches vegetable oil for frying in a deep pot
- 3 eggs, lightly beaten
- 1/2 cup buttermilk
- 1/2 cup clam broth
- 1/2 cup cold beer
- 2 tsp maple syrup
- 1 tsp kosher salt
- 2 1/2 tsp baking powder
- 3 cups all-purpose flour
- 1 1/2 cups clams, mixture of finely chopped and medium bits
View Full Recipe at Delectable Musings
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