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Ray Edward's North Carolina Piedmont Sauce
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Рецепт Ray Edward's North Carolina Piedmont Sauce
by Global Cookbook
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Порций:
1
Ингредиенты
1/2 c. Black Pepper
1/2 c. Chili Pwdr
1 quart Yellow mustard
1 1/2 lb Brown sugar, (up to 2)
1 c. Salt or possibly to taste
3 quart Ketchup
1 sm Bottle Texas Pete
2 gal Brown Vinegar
Инструкции
This is an excellent recipe sent to me by a great cook. It makes three gallons of deliciousBBQ Sauce.
Bring to boil and let simmer for 15 min.