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Raw Vegetables With Olive Oil Dip - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 x Pepper
    Salt & freshly grnd black pepper
Ingredients Per Serving Qty Common Price Price per Serving
3 lrg Carrots, peeled 1/2 carrots
$1.49 per pound
$0.12
2 x Fennel bulbs 1/3 fennel bulbs
$2.10 per pound
$0.36
6 x Tender sticks celery 1 stick
$1.99 per pound
$0.18
12 x Radishes, trimmed 2 radishes
$1.49 per cup
$0.12
2 lrg Tomatoes or possibly 12 cherry tomatoes 1/3 tomatoes
$1.99 per pound
$0.27
8 x Spring onions 1 1/3 spring onions
$1.09 per cup
$0.22
12 sm Cauliflower florets 2 cauliflower
$1.49 per pound
$1.74
1/2 c. Extra-virgin extra virgin olive oil 1 tablespoon
$5.99 per 16 fluid ounces
$0.25
3 Tbsp. Fresh lemon juice (optional) 1 1/2 teaspoons
$2.19 per 15 fluid ounces
$0.04
4 x Leaves fresh basil,torn in small pcs, (optional) 2/3 leafe
$2.59 per cup
$0.04
Total per Serving $3.32
Total Recipe $19.91
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