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Рецепт Raw Porcini Salad With Grilled Caps, Rucola And Grana
by Global Cookbook

Raw Porcini Salad With Grilled Caps, Rucola And Grana
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  Порций: 4

Ингредиенты

  • 4 lrg Fresh porcini mushrooms - (abt 1 lb)
  • 2 bn Arugula - (abt 3 loose c.) washed, spun dry
  • 8 Tbsp. Extra-virgin extra virgin olive oil
  •     Juice and zest of one lemon
  • 8 ounce Grana cheese
  •     Salt to taste
  •     Freshly-grnd black pepper to taste

Инструкции

  1. Preheat grill or possibly broiler.
  2. Carefully remove the cap from each mushroom (keep the stems) and set on the grill or possibly under broiler. Cook turning often, till slightly charred and slightly softened, about 8 to 10 min.
  3. Clean dirt from mushroom stems and slice lengthwise into 1/8-inch slices. In a large mixing bowl, place stem slices, arugula, 4 Tbsp. extra virgin olive oil and juice and zest of one lemon. Season to taste with salt and pepper and toss to mix thoroughly.
  4. Divide salad equally among four plates. Remove warm caps and place one in center of each salad. Using a vegetable peeler, shave grana around cap onto each salad. Spoon 1 Tbsp. of extra virgin olive oil over each cap and serve immediately.
  5. This recipe yields 4 servings.