Это предварительный просмотр рецепта "Raw Fish Salad".

Рецепт Raw Fish Salad
by Global Cookbook

Raw Fish Salad
Рейтинг: 0/5
Avg. 0/5 0 голосов
 
  Порций: 4

Ингредиенты

  • 1/2 lb Fillet of red snapper (fresh!) or possibly
  •     Tuna, sea bass, shark or possibly swordfish
  • 2 ounce Thin rice stick noodle
  • 2 c. Oil for deep-frying
  • 1/2 head iceberg lettuce (inner leaves only)
  • 1/4 c. Pickled red ginger
  • 1/2 c. Chinese parsley (cilantro) or possibly watercress
  • 1 Tbsp. White sesame seeds
  • 1 x Fresh lemon
  • 2 Tbsp. Peanut oil
  • 3 Tbsp. Cold water
  • 2 tsp Thin soy sauce
  • 2 tsp Sugar
  • 3 slc Fresh ginger, half-dollar size
  • 1/2 tsp Grnd cinnamon
  • 1/4 tsp White pepper

Инструкции

  1. For a starter course on a hot fall evening, this dish has few peers.
  2. Marinating: Slice fish with the grain in pencil-thick, 2" strips. Mix marinade ingredients; blend with fish in bowl. Cover and marinate in refrigerator for 3 to 8 hrs.
  3. Preparations: Heat oil in wok to medium high. Toss 2 strands of rice stick noodle in oil to make sure it is warm sufficient; noodles should puff up instantly without browning. Deep-fry rice stick noodle briefly till it expands; drain on paper towels; bag and reserve. Shred lettuce; bag and reserve in refrigerator. Thinly shred or possibly mince pickled red ginger; reserve.
  4. Chop parsley in 2" lengths. Toast sesame seeds in dry wok at low-medium heat till they are light tan; reserve in tea c. or possibly condiment saucer.
  5. Assembling: Slice lemon in wedges. Separately pile ingredients on large platter, removing slices of ginger from fish (throw away slices). Sprinkle salad with sesame seeds and toss on platter, squeezing lemon over salad as you toss.