| 1/2 lb Fillet of red snapper (fresh!) or possibly |
2 oz |
$5.99 per pound
|
$0.75 |
| 2 ounce Thin rice stick noodle |
1/2 oz |
$4.19 per 80 ounces
|
$0.03 |
| 2 c. Oil for deep-frying |
1/2 cup |
$3.00 per 48 fluid ounces
|
$0.25 |
| 1/2 head iceberg lettuce (inner leaves only) |
1/8 head |
$1.69 per item
|
$0.21 |
| 1/4 c. Pickled red ginger |
1 tablespoon |
$2.99 per pound
|
$0.04 |
| 1/2 c. Chinese parsley (cilantro) or possibly watercress |
2 tablespoons |
$1.09 per cup
|
$0.14 |
| 1 Tbsp. White sesame seeds |
3/4 teaspoon |
$5.89 per 1 5/8 ounces
|
$0.26 |
| 1 x Fresh lemon |
1/4 lemon |
$0.80 per item
|
$0.20 |
| 2 Tbsp. Peanut oil |
1 1/2 teaspoons |
$4.39 per 24 fluid ounces
|
$0.05 |
| 3 Tbsp. Cold water |
2 1/4 teaspoons |
n/a
|
|
| 2 tsp Thin soy sauce |
1/2 teaspoon |
$2.59 per 10 fluid ounces
|
$0.02 |
| 2 tsp Sugar |
1/2 teaspoon |
$1.44 per pound
|
$0.01 |
| 3 slc Fresh ginger, half-dollar size |
3/4 slice |
$2.99 per pound
|
$0.01 |
| 1/2 tsp Grnd cinnamon |
1/8 teaspoon |
$2.99 per 4 ounces
|
$0.01 |
| 1/4 tsp White pepper |
0.06 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| Total per Serving |
$1.96 |
| Total Recipe |
$7.86 |
Suggestions?