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Raw Butternut Squash Salad with Maple-Cinnamon Vinaigrette - Recipe Cost

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1 butternut squash (about 1 1/2 pounds), peeled and seeded

Salt and freshly ground black pepper

Â¼ cup grade B maple syrup

Freshly ground black pepper to taste

Ingredients	Per Serving Qty	Common Price	Price per Serving
1/2 cup dried cranberries	2 tablespoons	n/a
2 Tablespoons chopped fresh cilantro or mint (I used cilantro)	1 1/2 teaspoons	$1.09 per cup	$0.03
Â½ cup extra-virgin olive oil	2 tablespoons	$5.99 per 16 fluid ounces	$0.37
2-3 Tablespoons balsamic vinegar (start with two)	1 7/8 teaspoons	$6.59 per 17 fluid ounces	$0.12
1 teaspoon cinnamon	1/4 teaspoon	$2.99 per 4 ounces	$0.02
2 Tablespoons Dijon mustard	1 1/2 teaspoons	$2.69 per 8 ounces	$0.09
3 Tablespoons water	2 1/4 teaspoons	n/a
Â¼ teaspoon salt	0.06 teaspoon	$2.91 per 16 ounces	$0.00
Total per Serving			$0.64
Total Recipe			$2.55