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Raw Banana & Paneer Kababs
by
Nandita Iyer | Saffron Trail
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%20and%20pressure%20cook%20with%20peel%20or%20boil%20them%20until%20very%20soft.%3C/p%3E%3Cp%3EOnce%20cool%20enough%20to%20handle,%20remove%20peels.%20These%20will%20slip%20off%20easily%20with%20a%20squeeze,%20if%20the%20bananas%20are%20well%20cooked.%20Mash%20with%20a%20fork.%3C/p%3E%3Cp%3EAdd%20all%20other%20ingredients%20except%20oil.%20Pinch%20off%2010%20portions,%20flatten%20on%20palm%20and%20place%20in%20single%20layer%20on%20a%20plate.%20Refrigerate%20for%20at%20least%2015%20minutes%20or%20covered%20with%20cling%20film%20until%20you%20need%20to%20make%20them.%3C/p%3E%3Cp%3EGrease%20a%20non%20stick%20tava%20/%20grill%20pan.%20Cook%20these%20on%20both%20side%20with%20little%20oil%20until%20golden.%20Serve%20hot%20with%20chutney%20or%20Tabasco%20sauce.%3C/p%3E%3Cp%3ENote%3C/p%3E%3Cp%3EYou%20can%20use%20mashed%20potatoes%20instead%20of%20raw%20banana%20and%20tofu%20instead%20of%20paneer%20too!%20Don't%20use%20too%20much%20onion,%20i've%20deliberately%20used%20a%20couple%20of%20spoons%20only,%20just%20for%20flavouring%20and%20not%20as%20a%20vegetable.%3C/p%3E){kind=link}