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Рецепт Raw banana in cream gravy
by sudesh choubey

Raw banana in cream gravy

Its a experimental dish I made using raw banana's and fresh cream. Its mild spicy and tastes good.

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Подготовка: Индия North indian
Приготовление: Порций: 3 bowls

Ингредиенты

  • 4 raw bananas
  • 2 onions (coarsly chopped or cubed)
  • tomato purée 150ml
  • 1 teaspoon ginger garlic paste
  • 4 dried red chillies(soaked in warm water for 30 mins and pasted)
  • 3 cardamoms
  • 1/4 teaspoon Fenugreek seeds
  • cinnamon stick
  • 4 black pepper
  • 2 teaspoon Coriander powder
  • 1/2 teaspoon turmeric powder
  • 1/4 teaspoon garam masala powder(India spice mix)
  • fresh cream 150ml
  • cooking oil
  • Salt to taste
  • sugar

Инструкции

  1. Prepare the raw banana's
  2. Peel the hard skin off the banana's using either a peeler or by knife properly so that no green skill is left on them. Than cut into an inch think round slices.
  3. Heat 3 table spoon oil in a non-stick pan and add the banana slices and fry till the banana colour changes to brownish/golden but do not burn them.
  4. Now keep aside these fried banana's.
  5. Prepare the gravy
  6. In deep non-stick pot add 4 table spoon of oil and add Fenugreek in hot oil, also add 1 stick of cinnamon, cardamoms, black pepper. fry for 30 secs and add onions and fry for 2-3 mins until onions start to become translucent.
  7. Now add turmeric powder, coriander powder and garam masala and now add ginger garlic paste and red chilly paste and add a little water and fry for 3-4 mins.
  8. Now add tomato purée, fresh cream and 200 ml water. Also add salt as per your taste and cover the pot and let it sit for 4 mins.If you like you can add a pinch of sugar now.
  9. Add the banana's and mix and cover again and let it sit for 10-15 mins. Keep checking once in a while if banana's are soft and the gravy if quite thick.