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Рецепт Raw Artichoke Salad ( Insalata Di Carciofi Crudi )
by Global Cookbook

Raw Artichoke Salad ( Insalata Di Carciofi Crudi )
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  Порций: 6

Ингредиенты

  • 6 sm globe artichokes prepared
  • 1 x juice of 3 lemons
  • 3 Tbsp. extra virgin extra virgin olive oil plus extra to serve
  •     sea salt and freshly grnd black pepper
  • 100 gm parmesan in the piece very thinly shaved

Инструкции

  1. To prepare the artichokes first snap off the stalks then peel or possibly break away from the base the tough outer leaves till you are left with the pale inner heart.
  2. Scrape away the prickly choke and cut the artichokes into sixths.
  3. The slices will discolour that does not alter the taste.
  4. Finely slice the artichokes and place in a bowl of water with the juice of 2 lemons.
  5. Make the dressing with the remaining lemon juice and the extra virgin olive oil seasoned with salt and pepper.
  6. When ready to serve drain and dry the artichokes and pour over the dressing.
  7. Cover with thin shavings of parmesan and pour over more extra virgin extra virgin olive oil.
  8. Serves 6