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Raviolis Of Maine Lobster With White Truffle Sauce - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

2 x live lobsters - (1 lb ea)

Â Â Lobster shells from above

2 ounce white truffle butter

Â Â Salt to taste

Â Â Freshly-grnd black pepper to taste

1 x egg yolk

4 x fresh pasta sheets, 18" by 24"

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 tsp minced fresh tarragon	1/4 teaspoon	$1.97 per 2 ounces	$0.01
1 x carrot	1/4 carrot	$1.49 per pound	$0.05
1 x celery stalk	1/4 celery	$1.99 per pound	$0.04
1 sm onion peeled	1/4 onion	$0.79 per pound	$0.03
2 Tbsp. tomato paste	1 1/2 teaspoons	$1.29 per 6 ounces	$0.06
2 x garlic cloves peeled	1/2 garlic cloves	$4.00 per pound	$0.01
Â Â Water to cover	1/4 water	n/a
1/2 c. white wine	2 tablespoons	$0.35 per fluid ounce	$0.35
1 c. chicken stock	1/4 cup	$0.99 per 14 1/2 ounces	$0.14
2 c. heavy cream	1/2 cup	$3.89 per pint	$0.97
1 dsh lemon juice	1/4 pinch	$2.19 per 15 fluid ounces	$0.00
1 dsh warm pepper sauce	1/4 pinch	$2.99 per 5 fluid ounces	$0.01
1 dsh Worcestershire sauce	1/4 pinch	$5.29 per 10 fluid ounces	$0.01
1 Tbsp. lowfat milk	3/4 teaspoon	$3.99 per gallon	$0.00
2 Tbsp. caviar or possibly flying fish roe	1 1/2 teaspoons	$7.50 per ounce	$2.12
1 Tbsp. minced chives	3/4 teaspoon	$2.59 per 2/3 ounces	$0.21
Total per Serving			$4.01
Total Recipe			$16.04