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Ravioli With Swiss Chard And Pancetta ( Ravioli Di Magro ) - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

1 x quantity fresh pasta (qv)

Â Â semolina flour for dusting

Â Â sea salt and freshly grnd black pepper

250 gm pancetta stesa cut into matchsticks

1/2 x nutmeg freshly grated

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 kg swiss chard	3 1/2 oz	$2.99 per pound	$0.66
100 gm butter	10 g	$3.99 per 16 ounces	$0.09
2 sm red onions peeled and finely minced	0.2 onions	$0.99 per pound	$0.06
250 gm fresh ricotta cheese	25 g	n/a
100 gm parmesan freshly grated	10 g	n/a
225 gm unsalted butter	22 1/2 g	$3.99 per 16 ounces	$0.20
1 bn sage leaves separated from the stalks	0.1 bunch	$1.97 per 2 ounces	$0.11
Total per Serving			$1.12
Total Recipe			$11.21