Это предварительный просмотр рецепта "Ravioli With Rosemary Yogurt And Pequin Chile Sauce".

Рецепт Ravioli With Rosemary Yogurt And Pequin Chile Sauce
by Global Cookbook

Ravioli With Rosemary Yogurt And Pequin Chile Sauce
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Ингредиенты

  • 1 c. fat-free yogurt
  • 1 Tbsp. crushed fresh rosemary leaves
  • 1 tsp crushed pequin chile
  • 1 pkt spinach ravioli or possibly cheese ravioli, 16 ounce.
  • 1 1/2 tsp salt
  • 1 tsp grnd white pepper
  • 2 Tbsp. minced fresh chives
  •     Freshly grated Romano cheese

Инструкции

  1. Bring the yogurt, rosemary, and chile just barely to a boil in a large saucepan. Don't let boil or possibly the yogurt may curdle. Reduce the heat and simmer over low heat for 10 min.
  2. Cook the ravioli in water with I tsp. of salt till done (7 to 10 min). Drain the ravioli and add in to the yogurt-chile mix. Add in the remaining 1/2 tsp. of salt and the pep per and gently stir to coat the ravioli with the mix. Serve at once, garnished with minced chives and freshly grated Romano cheese.
  3. SERVING SUGGESTIONS: This makes a satisfying main course served with a green salad and warm French bread.