Рецепт Rava Coconut Milk Kesari
Hurray!!!!. I have come to my 50th post with an award.
I really like to thank all of you for giving me encouragment with such lovely comments.
I also thank my hubby and my sweet little princess for their kind co-operation.
I started my blog inspired by seeing all the food bloggers.
It's very nice to share my recipies with you all and getting a very encouraging feedbacks.
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My heartfelt thanks to one and all.
I really like to thank Anncoo for sharing this award with me
THANK YOU
Wish to celebrate my 50th post with this Sweet
I found this recipe in a cookbook and would like to share with you all
Rava Coconut Milk Kesari
For this Kesari you need
- 1 cup of Rava
- 2 cups of thick Coconut milk
- 1 cup of Water
- 2 cups of Sugar
- 1/4 cup of Ghee
- Few nos. of Cashew (Roast them in ghee and keep it aside)
- A pinch of Orange / red colouring powder
- Preparation
- Heat Ghee in a pan. Roast the rava till a nice aroma comes from it . Keep aside
With one cup of coconut milk add one cup of water . Allow it to boil.
At this stage, add the roasted rava to it slowly by stirring continously, so that no lumps are formed.
When they start to boil, add the remaining one cup of coconut milk to it.Add the color and stir it well.
When the rava seems to be cooked add the sugar and mix it well.
Finally add the cashews.
Rava coconut milk kesari is ready to taste..................
OPTIONAL: AT THE FINAL STAGE ADD 2 TSP.CHANNA DAL FLOUR ROASTED IN GHEE TO INCREASE THE TASTE OF KESARI.
Additional Information about Kesari from a cookbook
Adding Milk to Rava called as "Milk Kesari"
Adding Coconut milk to Rava called as "Malabar Kesari"
Adding condensed milk at the final stage called as "Bengal kesari"
Adding Fruits like Bananas, Mango, Pineapple at the final stage called as "Fruit Kesari"
Adding Rose petals along with honey and rose essence at the final stage called as
"Gulabi Kesari"