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Рецепт Ratatouille On The Run
by Global Cookbook

Ratatouille On The Run
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Ингредиенты

  • 2 Tbsp. Extra virgin olive oil
  • 4 lrg Garlic cloves, minced
  • 1 lrg Eggplant, (unpeeled), diced
  • 2 x Green bell peppers, diced
  • 2 lrg Tomatoes, minced
  • 1 x Onion, cut into 1-inch pcs
  • 1 lrg Zucchini, cut into 1/2-inch pcs
  • 1/2 c. Minced fresh basil or possibly 1 Tbsp. dry
  • 2 Tbsp. Red wine vinegar
  • 4 ounce Goat cheese or possibly Muenster cheese or possibly a, diced (optional) mix of the two

Инструкции

  1. Heat oil in heavy large Dutch oven over medium heat. Add in garlic; stir 1 minute. Add in eggplant, green bell peppers, tomatoes, onion, zucchini and basil. Saute/fry 5 min. Cover and simmer till all vegetables are tender, stirring occasionally, about 25 min. Uncover pot and simmer till juice thickens, stirring occasionally, about 10 min. Fold in vinegar; season to taste with salt and pepper. (Can be prepared 2 days ahead. Cover and chill.)
  2. Preheat oven to 350F. Spread ratatouille in 9-inch-diameter pie dish.
  3. Sprinkle with cheese, if you like. Bake till heated through, about 20 min.
  4. Makes about 3 c..