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Ratatouille Dip - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

Â Â A, (1- to 1 1/4-lb.) eggplant

1 med -large onion, minced fine (about 1 1/2 c.)

Ingredients	Per Recipe Qty	Common Price	Price per Recipe
2 Tbsp. Extra virgin olive oil plus additional for coating eggplant	2 tbsp	$5.99 per 16 fluid ounces	$0.37
2 x Garlic cloves, chopped	2 garlic cloves	$4.00 per pound	$0.05
2 med Red bell peppers, minced fine (about 1 1/2 c.)	2 bell peppers	$3.29 per pound	$1.73
1 med Zucchini, cut into 1/2-inch dice	1 zucchini	$1.99 per pound	$0.86
1 med Yellow squash, cut into 1/2-inch dice	1 squash	$1.49 per pound	$0.64
1Â 1/2 Tbsp. Chopped fresh thyme leaves	1 1/2 tbsp	$1.99 per cup	$0.19
1/2 c. Finely minced seeded vine-ripened tomato or possibly liquid removed canned tomatoes	1/2 cup	$2.19 per 28 ounces	$0.33
2 Tbsp. Finely minced fresh parsley leaves	2 tbsp	$1.09 per cup	$0.14
1 x Thin slices French bread, toasted, or possibly crackers	1 slices	$0.19 per ounce	$0.43
Total Recipe			$4.74