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Ratatouille And Polenta Pot Pie - Recipe Cost

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    and thinly sliced
    and cut into 3/4-inch cubes
    Or possibly 2 large ripe tomatoes, seeded and minced
    cut into 1/2-inch dice
    Or possibly 1 Tbs. minced fresh basil
1 x recipe Basic Polenta
    (soft version--see separate recipe)
Ingredients Per Serving Qty Common Price Price per Serving
2 1/2 Tbsp. extra virgin olive oil 7/8 teaspoon
$5.99 per 16 fluid ounces
$0.06
1 lrg onion, quartered 1/8 onion
$0.79 per pound
$0.03
1 lrg eggplant, peeled 1/8 eggplant
$1.99 per item
$0.25
1 tsp salt 1/8 teaspoon
$2.91 per 16 ounces
$0.00
1 lrg green bell pepper, sliced 1/8 bell pepper
$2.19 per pound
$0.10
2 med clove garlic, chopped 1/4 garlic cloves
$4.00 per pound
$0.01
2 c. canned crushed tomatoes 1/4 cup
$1.99 per 28 ounces
$0.15
1 med zucchini 1/8 zucchini
$1.99 per pound
$0.11
2 Tbsp. minced fresh parsley 3/4 teaspoon
$1.09 per cup
$0.02
2 tsp tomato paste, up to 3 1/4 teaspoon
$1.29 per 6 ounces
$0.01
2 tsp red wine vinegar 1/4 teaspoon
$3.39 per 12 fluid ounces
$0.01
1 tsp dry basil 1/8 teaspoon
$2.59 per cup
$0.01
Total per Serving $0.75
Total Recipe $6.02
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