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Ratatouille And Polenta Pot Pie - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

Â Â and thinly sliced

Â Â and cut into 3/4-inch cubes

Â Â Or possibly 2 large ripe tomatoes, seeded and minced

Â Â cut into 1/2-inch dice

Â Â Or possibly 1 Tbs. minced fresh basil

1 x recipe Basic Polenta

Â Â (soft version--see separate recipe)

Ingredients	Per Serving Qty	Common Price	Price per Serving
2Â 1/2 Tbsp. extra virgin olive oil	7/8 teaspoon	$5.99 per 16 fluid ounces	$0.06
1 lrg onion, quartered	1/8 onion	$0.79 per pound	$0.03
1 lrg eggplant, peeled	1/8 eggplant	$1.99 per item	$0.25
1 tsp salt	1/8 teaspoon	$2.91 per 16 ounces	$0.00
1 lrg green bell pepper, sliced	1/8 bell pepper	$2.19 per pound	$0.10
2 med clove garlic, chopped	1/4 garlic cloves	$4.00 per pound	$0.01
2 c. canned crushed tomatoes	1/4 cup	$1.99 per 28 ounces	$0.15
1 med zucchini	1/8 zucchini	$1.99 per pound	$0.11
2 Tbsp. minced fresh parsley	3/4 teaspoon	$1.09 per cup	$0.02
2 tsp tomato paste, up to 3	1/4 teaspoon	$1.29 per 6 ounces	$0.01
2 tsp red wine vinegar	1/4 teaspoon	$3.39 per 12 fluid ounces	$0.01
1 tsp dry basil	1/8 teaspoon	$2.59 per cup	$0.01
Total per Serving			$0.75
Total Recipe			$6.02