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Ratatouille - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

6 lb/ 2.5kg tomatoes, blanched & cut into eights

salt & freshly ground pepper

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 lg eggplant, cut into 1inch/ 2.5cm cubes (about 8 cups)	1/6 eggplant	$1.99 per item	$0.33
3 - 4 medium zucchini, cut into inch/ 2.5cm cubes (about 8 cups)	5/8 zucchini	$1.99 per pound	$0.50
1/2 cup extra virgin olive oil, plus 4 tbsp	1 tablespoon	$5.99 per 16 fluid ounces	$0.25
2 - 3 tablespoons of fresh thyme leaves, chopped	1 1/4 teaspoons	$1.99 per cup	$0.05
4 bell peppers, 2 red, 2 yellow, roasted, peeled slices lengthwise about 3/4"/2 cm thick	2/3 bell peppers	$3.29 per pound	$0.58
6 cloves of garlic, minced (feel free to adjust quantity to your personal preference)	1 garlic cloves	$4.00 per pound	$0.03
2 md onions, cut into half moons about 1/2"/ 1.25cm thick	1/3 onions	$0.79 per pound	$0.06
1 large handful of fresh basil leaves, thinly sliced	1/6 handfull	$2.59 per cup	$0.01
1 large handful of fresh flat-leaf parsley, coarsely chopped	1/6 handfull	$1.09 per cup	$0.00
Total per Serving			$1.81
Total Recipe			$10.88