Это предварительный просмотр рецепта "Ratatouille".

Рецепт Ratatouille
by Carol E. Smith

Ratatouille

Easy and tasty. Did I mention that it's an easy recipe?

Рейтинг: 4.5/5
Avg. 4.5/5 8 голосов
Подготовка: США American
Приготовление: Порций: 1

Ингредиенты

  • 1 medium sweet onion, sliced
  • 1 medium eggplant, halved and cut into 1/4 inch slices
  • 2 medium zucchini, cut into 1/4 inch slices
  • 2 large cloves garlie, crushed
  • 1/2 to 2/3 cups olive oil
  • 2/3 cup grated Parmesan cheese
  • 1 pound mushrooms, sliced
  • 2 large tomatores, wedged
  • 1/4 c parsley
  • Salt

Инструкции

  1. Sprinkle eggplant and zucchini with salt.
  2. Drain on paper towels 20 minutes and then pat dry.
  3. Cook eggplant and garlic, half at a time in 2 tablespoons of olive oil in a large skillet until crisp-tender, adding more oil if needed.
  4. Remove eggplant to 13x9 baking dish.
  5. Cook zucchini until crisp-tender, adding oil as needed.
  6. Layer zucchini over eggplant.
  7. Sprinkle with a small amount of cheese.
  8. Cook onions and mushrooms separately, adding more oil to skillet, if necessary.
  9. Layer remaining ingredients over zucchini, sprinkling each layer with cheese as follows: 1/2 the mushrooms, half of the parsley, onion, tomatores, and remaining mushrooms and parsley.
  10. Bake at 350 degrees until vegetables are done but still tender-crisp, about 20 to 25 minutes.
  11. Serve hot or cold.