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Assorted greens, (hearts of romaine, bib lettuce, iceberg, spinach, or your preference choice)
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fresh cleaned and prepared vegetables, carrots, celery, peppers, beets, chickpeas, tomatoes, broccoli, cucumbers, beans, etc.
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Dressing:
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1/4 cup red raspberry vinegar
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1/2 cup pureed red raspberries fresh or frozen
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1 teaspoon honey
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1 clove minced garlic
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one tablespoon almonds, walnuts or hazelnuts for topping
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2 teaspoons Italian parsley finely minced
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1/4 cup extra virgin olive oil
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3 tablespoons water
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sea salt to taste
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1 teaspoon fresh ground black pepper
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