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250 gm Sweet flan pastry (9 ounce),see Lemon tart
2 x Egg yolks
Ingredients Per Serving Qty Common Price Price per Serving
200 gm Raspberries (7 ounce) 50 g
$2.99 per 5 5/8 ounces
$0.94
    Egg 1/4 egg
$2.53 per 12 items
$0.05
70 gm Sugar (2 1/2 ounce) 17 1/2 g
$1.44 per pound
$0.06
100 ml Double cream (scant 1/4 pint 1 tablespoon
$3.29 per quart
$0.09
Total per Serving $1.14
Total Recipe $4.55
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