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Рецепт Raspberry Syrup
by Global Cookbook

Raspberry Syrup

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	Порций: 8

Ингредиенты

1 pkt (10-ounce) frzn raspberries, thawed and placed through a sieve
1/2 c. Sugar

1 Tbsp. Cornstarch
1 Tbsp. Cool water

Инструкции

Throw away raspberry pulp or possibly save for another purpose. Add in sugar and cornstarch blended with water to the raspbery juice. Simmer till mix thickens. Good on ice cream