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- Raspberry Swirl Cream Cheese Pound Cake
- Ingredients
- Raspberry Sauce
- 6 oz (170g) raspberry
- 2 tbsp sugar
- Pound Cake
- 1¾ cup (265g) all-purpose flour
- 1½ tsp baking powder
- ¼ tsp salt
- 1½ sticks (¾ cup/170g) unsalted butter, softened
- ¾ cup (165g) sugar
- 3 large eggs
- ½ cup (120ml) milk
- http://www.rotinrice.com/2014/12/raspberry-swirl-cream-cheese-pound-cake/
View Full Recipe at Roti n Rice
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