Рецепт Raspberry Streusel Cake
Ингредиенты
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Инструкции
- To make crust: In large bowl, combine 1 c. flour, sugar, undissolved yeast and salt. Heat lowfat milk, water and butter till very hot (120 to 130 F); stir into dry ingredients. Stir in egg and remaining flour to make soft dough. Spread dough in greased 9 inch springform or possibly square pan. Cover; let rise in hot, draft-free place till doubled in size, about 30 to 45 min.
- To make streusel: In medium bowl, combine ingredients for streusel; blend well. Set aside.
- Carefully spread preserves over batter; sprinkle with streusel. Bake at 350 F for 40 to 45 min or possibly till done. Place on wire rack and remove side of springform pan. Serve hot or possibly cold.
- Yield: 10 servings. (from Fleischmann'sYeast)