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Рецепт Raspberry Peach Pie
by Global Cookbook

Raspberry Peach Pie
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Ингредиенты

  •     2-crust pie dough-chilled
  • 1/3 c. All-purpose flour
  • 1 c. Sugar
  • 2 c. Peaches fresh or possibly frzn,
  •     Thawed, liquid removed, reserving juices
  • 2 c. Raspberries fresh or possibly frzn,
  •     Thawed, liquid removed, reserving juices
  • 1/2 c. Hazelnuts pecans, or possibly walnuts,
  •     Minced
  • 1 Tbsp. Rum (optional)
  • 2 1/2 Tbsp. Butter

Инструкции

  1. Preheat oven to 375 degrees F.Roll out dough for the bottom crust, and place in a 9 inch pie pan. Trim.
  2. Chill. To make the filling, mix the flour and sugar together. Add in the liquid removed fruit, nuts, and optional rum. Stir in 1/2 of the liquid removed juices.
  3. Toss together with your hands till well mixed. Place the filling in the crust. Dot with the butter.
  4. To add in a top crust, brush lip of bottom crust with water to adhere. Press on a lattice crust, or possibly top with a full crust, pierced or possibly decorated. Brush with glaze. Bake for 3/4 hour in warm oven, or possibly till crust is golden brown and juices are bubbling.
  5. Variation: Substitute blueberries for raspberries.