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Raspberry Orange Vinaigrette With Wild Rice Salad - Recipe Cost

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1 1/3 c. (about 6 ounces) sun-dry apricots, cut in fourths
1 1/2 c. (about 7 ounces) sun-dry peaches, minced
1 1/2 c. (about 9 ounces) dry cranberries
    Salt to taste, fine sea salt or possibly kosher salt preferred
    minced
    Freshly grnd pepper
Ingredients Per Serving Qty Common Price Price per Serving
3/4 c. Cointreau or possibly other orange-flavored liqueur 1 tablespoon
$22.00 per liter
$0.39
1 1/2 c. wild rice, well-rinsed 2 tablespoons
$2.99 per 16 ounces
$0.16
6 3/4 c. chicken broth, divided use 2/3 cup
$0.99 per 14 1/2 ounces
$0.38
2 c. long-grain white rice 3 tablespoons
$4.19 per 80 ounces
$0.07
1/2 c. loosely packed fresh chervil leaves or possibly Italian parsley, coarsely 2 3/8 teaspoons
$3.70 per ounce
$0.20
1/3 c. raspberry vinegar 1 5/8 teaspoons
n/a
 
1/2 tsp salt, kosher or possibly sea salt preferred 0.05 teaspoon
$2.91 per 16 ounces
$0.00
1/2 c. canola oil or possibly light vegetable oil 2 3/8 teaspoons
$4.49 per 40 fluid ounces
$0.04
1 x heaping Tbsp. Dijon mustard 1/3 teaspoon
$2.69 per 8 ounces
$0.02
1/2 c. fresh raspberries 2 3/8 teaspoons
$2.99 per 5 5/8 ounces
$0.12
Total per Serving $1.38
Total Recipe $13.80
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