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Рецепт Raspberry Liqueur
by Global Cookbook

Raspberry Liqueur

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Ингредиенты

4 c. Clean dry raspberries
4 c. Brandy

2 c. Sugar
1/2 c. Water

Инструкции

Put the raspberries into a jar and cover with the brandy. Seal and store on sunny windowsill for 2 months. Put the sugar in a saucepan with the sugar and heat only sufficient to dissolve the sugar. Pour the syrup onto the raspberry liqueur. Strain and bottle.