Это предварительный просмотр рецепта "Raspberry-Lemon Whoopie Pies".

Рецепт Raspberry-Lemon Whoopie Pies
by Joann Mathias

Raspberry-Lemon Whoopie Pies
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Подготовка: США American
Приготовление: Порций: 15

Ингредиенты

  • Ingredients:
  • 1/2 cup (1 stick) butter, room temperature
  • 1 cup plus 3 tablespoons light brown sugar
  • 1 tablespoon grated lemon zest
  • 1 teaspoon pure vanilla extract
  • 1 large egg
  • 2-1/4 cups all-purpose flour
  • 3/4 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup whole milk
  • 3/4 cup heavy cream
  • 1 cup fresh raspberries (4 ounces) I used frozen and it worked fine.

Инструкции

  1. Directions:
  2. Preheat oven to 350 degrees. In a large bowl, using an electric mixer, beat butter, 1 cup brown sugar, and lemon zest until light and creamy. Add vanilla and egg and beat to combine, scraping down bowl as needed. In a medium bowl, whisk together flour, baking powder, baking soda, and salt. With mixer on low, beat in flour mixture in 2 additions, alternating with milk and ending with flour mixture (scape bowl as needed). Beat well to combine.
  3. Drop batter in 2-tablespoon mounds, about 2 inches apart, onto two parchment-lined baking sheets. Bake until puffed and pale golden around edges, 17 to 19 minutes, rotating sheets halfway through. Let cakes cool completely on sheets on wire rack.
  4. In a large bowl, whip cream and 3 tablespoons brown sugar to soft peaks. In a small bowl, mash raspberries with a fork, then fold into whipped cream. Divide raspberry cream evenly among bottoms of half the cakes, then sandwich with remaining cakes.