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Add a photoSoft cinnamon rolls with an added tang of raspberries and lemon. Delicious!
Ингредиенты
- 2½ cups water
- ½ cup vegetable oil
- 3 eggs
- 1 tsp. vanilla
- ½ cup nonfat dry milk
- 2 Tbsp. active dry yeast
- 1 cup sugar
- 1 Tbsp. salt
- 7 cups all-purpose flour
- 2/3 cup packed brown sugar
- 2 tsp. ground cinnamon
- ½ cup butter, melted
- 1½ cups fresh raspberries
- 2 tsp. fresh lemon juice
- 2 Tbsp. lemon zest
- Lemon Glaze-
- 2 cups powdered sugar
- 2 tsp. fresh lemon juice
- 1 tsp. lemon zest
- ¼ cup half and half or milk
Инструкции
- Place water, oil, eggs, vanilla, and dry milk powder in a large mixing bowl and stir vigorously until milk is dissolved. Sprinkle yeast over liquid mixture, then add the 1 cup sugar, salt, and flour.
- Knead dough in bowl for 10 to 15 minutes (this will be messy); OR if you have a stand mixer you can place the dough hook on it and mix at low speed for 10 to 15 minutes. The dough will be very sticky. Lightly grease a second large bowl with oil, place dough in the bowl turning to completely cover with oil. Cover bowl with plastic wrap and let rise until doubled in size, about 1½ hours.**
- Turn dough out onto a well-floured surface and roll out into a rectangle, slightly less than ½-inch thick. Brush with melted butter. Sprinkle with sugar and cinnamon. Combine raspberries with lemon juice; spread raspberries evenly over dough. Sprinkle with lemon zest. Roll up rectangle lengthwise and cut into 1-inch slices. Grease a cookie sheet or line with parchment paper. Place rolls on cookie sheet, cover with plastic wrap, and allow to rise until doubled in size, 1 to 1½ hours.
- Bake at 375°F for 10-12 minutes. After baking, let rolls cool slightly before glazing.
- For the glaze- Mix all ingredients together in a small mixing bowl, beating until light and well mixed. Pour over warm cinnamon rolls.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 190g | |
| Recipe makes 15 servings | |
| Calories 516 | |
| Calories from Fat 136 | 26% |
| Total Fat 15.49g | 19% |
| Saturated Fat 5.1g | 20% |
| Trans Fat 0.19g | |
| Cholesterol 55mg | 18% |
| Sodium 534mg | 22% |
| Potassium 163mg | 5% |
| Total Carbs 86.62g | 23% |
| Dietary Fiber 3.0g | 10% |
| Sugars 39.74g | 26% |
| Protein 8.38g | 13% |
