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Рецепт Raspberry Dessert Sauce
by Global Cookbook

Raspberry Dessert Sauce
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Ингредиенты

  • 10 ounce Frzn raspberries in light syrup, (1 package) thawed and undrained
  • 2 Tbsp. Water
  • 2 tsp Cornstarch

Инструкции

  1. Drain raspberries, reserving syrup.
  2. Press raspberries through a sieve, reserving puree; throw away the seeds.
  3. Combine water and cornstarch in a saucepan; stir till blended. Stir in reserved raspberry syrup and puree; bring to a boil, and cook 1 minute, stirring constantly. Pour into a bowl; let cold.
  4. Yield: 3/4 c. (servingsize: 2 Tbsp.).
  5. NOTES :