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Raspberry Custard Kuchen - Recipe Cost

Ingredients	Per Serving Qty	Common Price	Price per Serving
1Â 1/2 c. All-purpose flour, divided	2 tablespoons	$2.99 per 5 pounds	$0.02
1/2 tsp Salt	0.05 teaspoon	$2.91 per 16 ounces	$0.00
1/2 c. Butter or possibly margarine	2 3/8 teaspoons	$3.99 per 16 ounces	$0.10
2 Tbsp. Whipping cream	5/8 teaspoon	$3.89 per pint	$0.02
1/2 c. Granulated sugar	2 3/8 teaspoons	$1.44 per pound	$0.03
3 c. Fresh raspberries	1/4 cup	$2.99 per 5 5/8 ounces	$0.69
1 c. Granulated sugar	1 tablespoon	$1.44 per pound	$0.06
1 Tbsp. All-purpose flour	1/3 teaspoon	$2.99 per 5 pounds	$0.00
2 x Large eggs, beaten	0.2 eggs	$2.53 per 12 items	$0.04
1 c. Whipping cream	1 tablespoon	$3.89 per pint	$0.19
1 tsp Vanilla extract	0.1 teaspoon	$8.00 per 8 fluid ounces	$0.02
Total per Serving			$1.20
Total Recipe			$11.95