| 33 ounce raspberries in heavy syrup |
2 3/4 oz |
$2.99 per 5 5/8 ounces
|
$1.47 |
| 2 Tbsp. cornstarch |
1/2 teaspoon |
$2.89 per 16 ounces
|
$0.01 |
| 1 c. Pillsbury BEST All Purpose Flour, or possibly Unbleached Flour |
1 tablespoon |
$2.99 per 5 pounds
|
$0.01 |
| 2 c. quick cooking rolled oats |
2 tablespoons |
$5.49 per 42 ounces
|
$0.06 |
| 3/4 c. brown sugar, firmly packed |
1 tablespoon |
$2.79 per 2 pounds
|
$0.04 |
| 3/4 tsp baking pwdr |
0.06 teaspoon |
$2.59 per 10 ounces
|
$0.00 |
| 3/4 c. margarine or possibly butter |
1 tablespoon |
$5.89 per 45 ounces
|
$0.07 |
| 1 c. whipping cream |
1 tablespoon |
$3.89 per pint
|
$0.16 |
| 2 Tbsp. powdered sugar |
1/2 teaspoon |
$2.59 per 2 pounds
|
$0.00 |
| Total per Serving |
$1.83 |
| Total Recipe |
$21.96 |
Suggestions?