| 2 lb Beets, or possibly more |
1/4 lb |
$3.29 per pound
|
$0.82 |
| Â Â Water |
1/8 water |
n/a
|
|
| 1 pch Salt |
1/8 pinch |
$2.91 per 16 ounces
|
$0.00 |
| 1 pt Raspberries |
1/8 pint |
$2.99 per 5 5/8 ounces
|
$0.73 |
| 1/4 c. Red onion, chopped |
1 1/2 teaspoons |
$0.99 per pound
|
$0.02 |
| 1/2 c. Lemon juice, fresh |
1 tablespoon |
$2.19 per 15 fluid ounces
|
$0.07 |
| 3 Tbsp. Balsamic vinegar |
1 1/8 teaspoons |
$6.59 per 17 fluid ounces
|
$0.07 |
| 3 Tbsp. Sugar |
1 1/8 teaspoons |
$1.44 per pound
|
$0.01 |
| Â Â Lemon juice, to taste |
1/8 lemon juice |
$2.19 per 15 fluid ounces
|
$0.00 |
| Â Â Sugar, to taste |
1/8 sugar |
$1.44 per pound
|
$0.00 |
| Total per Serving |
$1.74 |
| Total Recipe |
$13.91 |
Suggestions?