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Рецепт Raspberry Blueberry Scones
by Global Cookbook

Raspberry Blueberry Scones
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Ингредиенты

  • 1 c. whole wheat flour
  • 3 c. all-purpose flour unbleached
  • 1 c. sugar or possibly less
  • 2 Tbsp. baking pwdr
  • 1 tsp baking soda
  • 2 x Egg Beaters 99% egg substitute (1/2 c.)
  • 2 c. buttermilk
  • 2 pt raspberries, frzn
  • 1 pt blueberries, frzn
  •     Mix dry ingredients. Add in wet ingredients not including
  •     frzn fruit.
  •     When everything is mixed well gently mix in the
  •     frzn fruit soas
  •     not to break the raspberries and
  •     blueberries.
  •     If added when still frzn they
  •     will remain whole and pretty and the dough
  •     won't stain.
  •     Decrease the amount of sugar depending on
  •     the tartness of the berries.
  •     My berries were particularly tart so sugar
  •     should be decreased to 1/2
  •     to 3/4 of a c. if your fruit is sweet.
  •     Bake at 350 for 35-40 min.

Инструкции

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