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RASPBERRY AND ZINFANDEL SHERBET WITH WARM BERRY COMPOTE - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
3 cups fruity zinfandel
COMPOTE
1 piece of lemon peel, 2 inches long,
removed with a vegetable peeler
Ingredients Per Serving Qty Common Price Price per Serving
SHERBET 1/6 sherbet
$1.99 per quart
$0.01
1 cup plus 2 tablespoons sugar 2 tablespoons
$1.44 per pound
$0.12
1/3 cup water 2 2/3 teaspoons
n/a
 
6 cups raspberries 1 cup
$2.99 per 5 5/8 ounces
$2.32
2 cups raspberries 1/3 cup
$2.99 per 5 5/8 ounces
$0.77
1/2 cup water 1 tablespoon
n/a
 
1/3 cup sugar 2 2/3 teaspoons
$1.44 per pound
$0.04
3/4 cup blueberries 2 tablespoons
$4.99 per pint
$0.31
3/4 cup fraises des bois or wild 2 tablespoons
$2.99 per 16 ounces
$0.13
strawberries (optional) 1/6 strawberries
$3.99 per pound
$0.02
1 tablespoon crème de cassis 1/2 teaspoon
$3.79 per 13 1/2 ounces
$0.03
Total per Serving $3.75
Total Recipe $22.50
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