Рецепт Raspberry almond torte (flourless) with dark chocolate fudge frosting

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Ингредиенты

  • 350g (about 12 oz) raspberries (plus a few per person for serving with the cake)
  • 200g (1 cup) granulated sugar
  • 6 large eggs, room temperature
  • 200g (1 cup) granulated sugar
  • 2 tsp baking powder
  • pinch salt
  • 240ml (1 cup) raspberry syrup
  • 1 tsp vanilla extract
  • 300g (2 1/2 cups) ground almonds
  • 115g (1 stick or 1/2 cup) butter
  • 250g (9 oz) dark chocolate, chopped
  • 125g (1 cup unsifted) powdered (confectioners’ or icing) sugar
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