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- 1 - 1# 5 ozs. bag sugar cookie mix
- 1/2 c. butter, room temp
- 1 large egg
- Filling:
- 1 c. white chocolate chips
- 1 (8 ozs) cream cheese, softened
- Topping:
- 3 c. cleaned raspberries, divided
- 1/3 - 1/2 c. white sugar
- 2 Tb. cornstarch
- 1/3 c. water
- 3/4 - 1 c. blueberries, washed and dried
- cup raspberries, along with sugar, cornstarch and water. Cook over
View Full Recipe at Flour Me With Love
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