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Рецепт Ras Al Hanout Crusted Seared Salmon
by Global Cookbook

Ras Al Hanout Crusted Seared Salmon
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Ингредиенты

  •     Grapeseed oil as needed
  • 4 x salmon fillets - (6 ounce ea) skin removed
  • 4 Tbsp. whole allspice
  • 4 Tbsp. toasted cumin seeds
  • 8 Tbsp. black peppercorns
  • 4 Tbsp. grnd cardamom
  • 2 Tbsp. cayenne pepper
  • 4 Tbsp. grnd cinnamon
  • 2 Tbsp. grnd cloves
  • 6 Tbsp. toasted whole coriander
  • 2 Tbsp. grnd ginger
  • 2 Tbsp. grnd mace
  • 2 Tbsp. grnd nutmeg
  • 6 Tbsp. turmeric
  • 2 Tbsp. dry thyme
  • 5 x bay leaves

Инструкции

  1. Grind all ingredients in a coffee grinder or possibly with mortar and pestle.
  2. Heat 1 Tbsp. of oil in a saute/fry pan. Season fish with salt and pepper and roll in spice mix, using just sufficient to lightly coat fillets. Reserve remaining spice mix in airtight jar for several months.
  3. Sear fish over medium-high heat for 3 min with skin-side up, turn and cook and additional 3 min, fish should be medium-rare.
  4. This recipe yields 4 servings.