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Randy Robinson's Chili - Recipe Cost

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Â Â PHASE 1

Â Â Cut up or possibly coarse grnd

2 can (14 1/2 ounce.@) chicken broth

1 can (4 ounce.) minced mild green

Â Â Chilis, liquid removed

1 x Jalapeno chili, minced

Â Â PHASE 11

2 Tbsp. Mild New Mexico chili pwdr

Ingredients	Per Serving Qty	Common Price	Price per Serving
3 lb Beef boneless round steak,	6 oz	$3.99 per pound	$1.50
1 Tbsp. All-purpose flour	3/8 teaspoon	$2.99 per 5 pounds	$0.00
1 Tbsp. Veg. oil	3/8 teaspoon	$3.00 per 48 fluid ounces	$0.00
1/2 lb Grnd pork	1 oz	$1.99 per pound	$0.12
1/2 c. Minced onion	1 tablespoon	$0.79 per pound	$0.02
1Â 1/2 tsp Granulated garlic	1/6 teaspoon	$2.99 per 3 ounces	$0.02
1 can (14 1/2 ounce.) beef broth	1 5/6 fl oz	$1.29 per 14 1/2 ounces	$0.17
1 can (8 ounce.) tomato sauce	1 fl oz	$1.85 per 15 fluid ounces	$0.12
1Â 1/2 tsp Grnd cumin	1/6 teaspoon	$1.69 per 1 1/4 ounces	$0.02
1 tsp Black pepper	1/8 teaspoon	$7.99 per 16 ounces	$0.00
3 Tbsp. Chili pwdr	1 1/8 teaspoons	$5.29 per 2 1/2 ounces	$0.21
1 can (8 ounce.) tomato sauce	1 fl oz	$1.85 per 15 fluid ounces	$0.12
4 Tbsp. Chili pwdr	1 1/2 teaspoons	$5.29 per 2 1/2 ounces	$0.28
2 Tbsp. Grnd cumin	3/4 teaspoon	$1.69 per 1 1/4 ounces	$0.07
1 tsp Granulated garlic	1/8 teaspoon	$2.99 per 3 ounces	$0.01
1 tsp Tabasco sauce	1/8 teaspoon	$4.79 per 5 fluid ounces	$0.02
1Â 1/2 tsp Brown sugar	1/6 teaspoon	$2.79 per 2 pounds	$0.00
Total per Serving			$2.70
Total Recipe			$21.58