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Randy Pollak's New York Persimmon Cheesecake - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 x Egg yolk
(14 ounce)
2 x Egg yolks
.puree
Whipped cream (swirled with .some persimmon puree)
Ingredients Per Serving Qty Common Price Price per Serving
1 1/4 c. Flour 1 tablespoon
$2.99 per 5 pounds
$0.02
1/4 c. Sugar 1 teaspoon
$1.44 per pound
$0.01
1/2 c. Unsalted butter 2 teaspoons
$3.99 per 16 ounces
$0.08
2 Tbsp. +1 teaspoon whipping cream 1/2 teaspoon
$3.89 per pint
$0.02
1 1/2 lb Cream cheese, softened 2 oz
$3.15 per 8 ounces
$0.79
1 can Sweetened condensed lowfat milk 0.08 can
$3.69 per 14 fluid ounces
$0.33
1/4 c. Flour 1 teaspoon
$2.99 per 5 pounds
$0.00
4 x Large eggs 1/3 eggs
$2.53 per 12 items
$0.07
1 1/2 c. Fresh oriental persimmon 2 tablespoons
$2.19 per pound
$0.14
Persimmon slices to garnish 0.08 persimmon
$2.19 per pound
$0.01
Total per Serving $1.48
Total Recipe $17.75
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