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Randy Pollak's New York Persimmon Cheesecake - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

1 x Egg yolk

(14 ounce)

2 x Egg yolks

.puree

Whipped cream (swirled with .some persimmon puree)

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 1/4 c. Flour	1 tablespoon	$2.99 per 5 pounds	$0.02
1/4 c. Sugar	1 teaspoon	$1.44 per pound	$0.01
1/2 c. Unsalted butter	2 teaspoons	$3.99 per 16 ounces	$0.08
2 Tbsp. +1 teaspoon whipping cream	1/2 teaspoon	$3.89 per pint	$0.02
1 1/2 lb Cream cheese, softened	2 oz	$3.15 per 8 ounces	$0.79
1 can Sweetened condensed lowfat milk	0.08 can	$3.69 per 14 fluid ounces	$0.33
1/4 c. Flour	1 teaspoon	$2.99 per 5 pounds	$0.00
4 x Large eggs	1/3 eggs	$2.53 per 12 items	$0.07
1 1/2 c. Fresh oriental persimmon	2 tablespoons	$2.19 per pound	$0.14
Persimmon slices to garnish	0.08 persimmon	$2.19 per pound	$0.01
Total per Serving			$1.48
Total Recipe			$17.75